Gastronorm Pans, Stainless Steel

Stainless steel gastronorm pans are a staple in professional catering and foodservice environments. Built to withstand high temperatures and heavy use, they offer excellent heat conductivity and are resistant to corrosion and staining. These pans are available in a range of standardised GN sizes, allowing seamless compatibility with ovens, steamers, hot holding units, and refrigerated counters. Easy to clean and hygienic, they are ideal for cooking, storing, transporting, and serving food across all stages of food preparation. Their uniform sizing ensures efficient stacking and space-saving storage in any commercial kitchen setup.

Gastronorm Pan Sizes Summary:

• GN 1/1 (530 × 325 mm)

  Full-size pan – commonly used in ovens, bains-marie, and chafing dishes.

• GN 2/1 (650 × 530 mm)

  Double-size pan – ideal for high-volume cooking and large-scale catering.

• GN 2/3 (354 × 325 mm)

  Two-thirds size – often used for side dishes or mid-sized portions.

• GN 1/2 (325 × 265 mm)

  Half-size pan – versatile and widely used for various food prep and service needs.

• GN 1/3 (325 × 176 mm)

  One-third size – suitable for sauces, sides, and smaller portions.

• GN 1/4 (265 × 162 mm)

  Quarter-size – compact and useful for toppings, condiments, or prep stations.

• GN 1/6 (176 × 162 mm)

  One-sixth size – great for small ingredients or garnishes.

• GN 1/9 (108 × 176 mm)

  One-ninth size – perfect for small quantities and tight kitchen spaces.