JanSan Market Meat Saver Wrapping Paper Peach 300mm
2000
- 250 x 300mm
- 65GSM
- Reduces the effect of the atmosphere around meat.
- Does not break up even when wet and strips cleanly from the meat.
- It absorbs blood and juices,which improves appearance.
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JanSan® Market Meat Saver Wrapping Paper Peach is used to line counter display trays and to place between layers of fresh meat to retain freshness of the surface of the meat and extend shelf life.
Meat Market Paper, better known in the U.S. as the original Steak Paper or Meat Saver Paper, has been the paper of choice for butchers and processors for any years. Meat Saver Paper can be used as a tray liner, burger interleaving paper or a meat wrap, and it's popularity stems from the properties of the paper that provide tangible benefits:
Strength:
- Meat Saver Paper's Wet-Strength maintains the integrity of the paper when in contact with meat or when chilled, and minimises fibre tear. Tear-Strength enables whole cuts including bones to be wrapped.
Non-Absorbent:
- The juices remain within the meat, rather than being absorbed by the Steak Paper, ensuring minimal loss of weight compared to original cut weight, therefore maintaining your margins.
Blood Hold-Out:
- Saver Paper restores and preserves the bright red appearance of the meat, meaning it can be pre-cut at your leisure in preparation for busier periods, saving you time when you need it most.
Maintains Freshness:
- Dramatically reduces the need to trim discoloured and oxidised meat, therefore reducing waste, and increasing profit.
Specification:
- 250 x 300mm 65GSM
 Enov Colour Coding Chart - Standard (Size: 642 KB) | Download Enov Colour Coding Chart - Standard |
